September 16: Ljubljana
The crew of seven rendezvous-ed in the afternoon at a wonderful Airbnb Betsy had picked out. It was spacious, bright and well equipped -- perfect for our group.
We also got our first introduction to "kremsnita" thanks to Lance who picked up some of the delicious pastry at the airport bakery! It is the Slovenian version of a Napolean but perhaps better. So good it created an obsession!!!
Dinner that night was at a "Gostilna" which is a local restaurant featuring Slovenia cuisine and decor. The food was tasty. This was our first introduction to a "meat" centric menu we'd come to experience a lot!
We also got our first introduction to "kremsnita" thanks to Lance who picked up some of the delicious pastry at the airport bakery! It is the Slovenian version of a Napolean but perhaps better. So good it created an obsession!!!
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